Starters

steak tartare | kwarteleitje | cornichons | chimichurri

chioggia biet | komkommer | balsamic

caesar salad | romaine | parmesan | croutons | ei | kip

caesar salad | romaine | salsa | croutons | avocado

chili shrimp | basil oil

roasted tomatoes | basil oil

Supplement

cruise gillardeau oysters | shallot vinaigrette | yuzu

avocado cream | prawn cracker crumble | samphire

Various types of bread with spreads and dips

Main courses

rib-eye steak | coarse pepper | salt flakes | chimichurri

vegan ‘beef’ wellington | champignons

salmon fillet | lemon | rosemary

jackfruit fare ribs | koolsalade

free range corn chicken | lemon | honey | potato

melanzane | eggplant | tomato | breadcrumbs | vegan béchamel

Potato gratin with cream and gratinated cheese

Roasted vegetables

Desserts

tiramisu | mascarpone | espresso | liquor | cocoa

fresh fruit salad | coconut yoghurt

panna cotta | mango | coconut

panna cotta | mango | coconut

brownie | orange | stracciatella ice cream

brownie | orange | coconut-chocolate ice cream

From €54

Minimum 50 persons